Bromelain is a generic name for a family of sulfhydryl containing, proteolytic enzymes obtained from the stem of pineapple (Ananascomosus).
Source: Stem of pineapple (Ananascomosus (L.) MERR.)
Systematic name: Peptidyl peptide hydrolase; EC 3.4.22.32
Other names: Bromelain, Ananase
| Application | Reasons |
| Baking industries | Improve dough relaxation and allow the dough to rise evenly. |
| Procedure hypoallergenic flour | |
| Tenderization | hydrolyze meat myofibrill protiens |
| Hydrolyze agenet for meat, oyster, chiken and squid | |
| Fish protien hydrolysate | Hydrolyze fish protien to generate fish protien hydrolysate |
| Antibrowing agent | Inhibit browing of fruits and phenol oxidation |
| Alcohol production | Enhance protien stability of beer |
| prevent haze formation | |
| Animal feed | Estimate protien degradation in ruminant feed |
| Textile industries | Minimize softening time in cocoon cooking |
| Remove scale and imprurities of wool and silk fibers | |
| Enhance dyeing properties of protien fibers | |
| Tooth whitening | Remove stains, plaque, and food debris on the outer surface of teeth |
| Cosmetic indutries | Reduce post injection bruising and swelling |
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